Farm matzzang red-pepper paste(hand-made)
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Trader
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[GSTK CO LTD]
South Korea
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[Participated in Online Exhibition]
Product Detail Information
https://www.youtube.com/watch?v=X11pZh7NOu4&feature=youtu.be
https://www.youtube.com/watch?v=0hIM09j0IxI&feature=youtu.be
Farm&matzzang stir-fried red-pepper paste(hand-made)
│ DESCRIPTION │
Red-pepper paste, as a nutritionally outstanding food, has contained plenty of soy protein like soy sauce, fermented soybean and carbohydrates included in glutinous rice, barley, etc. as well as a savory and pungent Korean condiment made from red pepper powder.
- It contains a lot of nutrients such as protein, fat, vitamin B2, vitamin C which are beneficial for human health.
- It is an excellent source of protein even if protein content is less than those of Soybean products.
- Due to the activation of starch degrading enzyme and proteolytic enzyme in fermented soybean, it stimulates digestion.
- Various microbes help activate intestinal regulation.
- Due to capsaicin effect in chili peppers, it helps remove waste in the body and various diseases can be prevented or treated. Also it helps to lose one's weight as a diet food.
│ FEATURE │
- From old times, red-pepper paste has been stir-fried to enhance its delicate taste. In order to revive a traditional way of production, we have cut beef, anchovy, dried pollack, hiziki in small pieces and stir-fried them with various seasonings and then mixed it with red-pepper paste after the sterilization.
This product has preserved its original taste as well as natural state of raw materials.
- Based on our technical knowhow, we have produced this product with our utmost sincerity by using dried pollack from uncontaminated sea,hiziki from jeju island and fresh anchovy, Korean beef, etc.
- Volume : 500g/ 100g(one piece)
- Product can be ordered in sets depending on the country/buyer.
- Currently available in sets : 100g x 2ea 1set // 100g x 4ea 1set // 500g x 2ea 1set
- Obtained ISO 22000:2005 Certificate/ U.S FDA Test Passed
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